Black chenna can get many variations when one try to it coking gravy's, adding it to any vegetables .This is one very simple delicious version of black chenna besan combination gravy which goes very well with rotis, pulka,chapathi's
Black Chenna besan curry
Here is the simple and easy recipe of black chenna and besan curry.
Kala chenna-1 cup
besan/gram flour-1/2 cup
turmeric powdee- 1tbsp
coriander jeera powder- 1tbsp
ginger garlic paste-2 tbsp
hing powder-a pinch
Soak black chenna in water overnight/about 8 hrs.
Pressure cook chenna for 3/4 whistles and keep it aside by draining off water.
Now in a bowl, add 1/2 cup of besan,and alos all these ingredients-coriander cumin powder,turmeric powder, hing, garam masala and add 1/4 cup of water and mix it properly.
Heat oil in a pan, add ginger garlic paste, mustard seeds, coriander leaves, red chilies .once it gets translucent add that besan paste and cooked black chenna and mix it well.
Finally add grated jaggery, needed salt and cook for about few minutes .You can add water accordingly to adjust your choice of thickness.