Thursday, March 28, 2013

Dahi Vada

Dahi Vada is one such very famous chat and one cannot skip eating this yummy chat . This interesting recipe has caught me since many days to try at home, well it came out very tasty and here is that recipe.
Dahi Vada
Ingredients:

  1. Urad Dal-1 cup
  2. Green chillies-1
  3. Garlic pods-2/3(optional)
  4. Turmeric powder- 1 pinch
  5. curd-3/4 cup
  6. salt-2 tbsp
  7. chat masala-1tbsp
  8. oil- as needed for deep fry
  9. chopped coriander leaves- 1/2 cup


Method:

  • Soak Urad dal for  about 3/4 hrs in water
  • Now grind Urad dal,  garlic pods, green chilies  in mixer grinder by adding salt and make it to a smooth paste. you can add little water to make smooth paste.
  • Heat oil needed for deep frying in  a pan, make rounded balls out of this paste and fry them till they turn golden brown color.
  •  Take  1 cup of  warm water, immerse these fried balls for about minute and take out and allow them to settle so that no water content remains.
  • Now pour these balls in thoroughly whisked curd and mix them well.
  • finally serve them on to plate garnishing with red chilly powder, pinch of chat masala, coriander leaves and sev if you wish.


Dahi Bhallas


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