Ginger green chilies chutney

Ginger Green chilies Chutney

Here comes a super fast and super hot instant chutney for idli/dosa/pongal along with your coconut  or peanut chutney. Low carb  and metabolism booster Chutney with three key ingredients  : green chillies ,ginger ,cilantro  .you can use lime juice instead of  tamarind

I am always on freak of spicy foods and this is one of my Favorite chutney for Idli/dosas.
This is an instant chutney that is super hot and pairs your idli or dosa along with coconut chutney

Ingredients:

1. Green chillies-5/6

1. Ginger-Big lemon size

1. Coriander leaves-bunch

1. Tamarind- big lemon size.

1. Oil-1tbsp

Process:

• Soak tamarind in water for 10 min and extract thick juice.

• Boil green chilies by just adding 1/4 water.(boiling of green chilies makes it very soft and also lessens the spiciness to some extent) 

• Chop ginger and make them into small pieces.

• heat oil in pan, slightly fry ginger and coriander leaves for about a minute.

• In a mixer grinder, grind all- ginger, coriander leaves, green chilies by adding salt.Once thick paste is seen, add tamarind paste extracted and grind once again.

• You can add 1 tbsp of sugar if you wish slightly sweetish tinge to your chutney.

• Finally do seasoning with mustard seeds and hing powder

Green Chilies Ginger chutney

Ginger chutneys are very common household recipe, served with rice /breakfasts like idly/dosas.

I see most of ginger chutneys are made with red chilies blended with spices.

This chutney of mine is kind of different which I learned from my mom and trust me it tastes "WOW" with idly/dosa and also goes well with rice.

try and let me know if you like it.