Vegetable Sooji Upma

Upma/Uppet made with Bombay sooji/rava is always delicious if cooked properly.It can be very easy roll in your stomach for a dinner/ breakfast .

Vegetable Rava Upma

Ingredients:

1. Green peas- 1 small cup
2. Chopped carrot-1 small cup
3. chopped Capsicum-1/2 cup
4. Green chilies- 2/3
5. curry leaves-bunch
6. coriander leaves- bunch
7. ginger- 1 small size
8. mustard-1tbsp
9. Cumin seeds/Jeera-1tbsp
10. peanuts- 1tbsp
11. salt-1tbsp
12. Oil-1tbsp
13. Sooji/bombay rava- 1cup

Method:

1. Dry roast Rava for about 5 minutes till it turns golden brown color.
2. Cook the vegetables peas, carrot for about 10 minutes till they become soft.
3. In a pan , Heat oil, add mustard, cumin seeds, green chilies  grated ginger,coriander leaves, chopped capsicum and saute them for about 2 minutes.
4. Now add the cooked vegetables, salt and fry them too for about  5 minutes.
5. Now add  3 cups water, once you see water boiling add sooji slowly by stirring with one hand .
6. Cover the pan and cook about 5/10 minutes till it becomes soft.

Mixed Vegetable Rava Upma