Saturday, April 27, 2013

Urad Dal Bonda/Mysore Bonda

Urad Dal Bonda's/Mysore Bonda are easy snacks one can try on any evening. These are very simple to prepare and here is the recipe .Garlic chutney for these Bondas goes very well.

Ingredients:

  1. Urad Dal-1 cup
  1. Onions-1/2(sliced chopped into small peices)
  1. green chillies-1
  1. Curry leaves-bunch
  1. coriander leaves-small bunch-finely chopped
  1. Garlic-1/2 cloves(optional)
  1. salt-as needed
  1. Oil-as needed for deep frying
  1. Ginger- small piece
Process:
  • Soak Urad dal for about 2 hours in warm water.
  • drain off water completely and in mixer jar, add soaked urad dal, green chilies ginger, curry leaves, garlic, and grind with very less water to get very smooth batter.
  • Add chopped coriander leaves and chopped onions and mix the batter properly by adding needed salt.
  • Heat oil in a pan/kadai and also keep small bowl of water to  grease your water and make desired sized balls
  • drop in the oil carefully and fry them slowly on both sides on low flame.
  • serve with any chutney of your choice,I tried with this garlic chutney.






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