Mango rice is a simple rice recipe similar to tamarind rice/ lemon rice which we see one of the main rice platter served on auspicious days in south India.
Well Mango rice is usually prepared with raw mangoes and has a exotic taste because of its natural sourness and also blended spices we choose to prepare this recipe.
Preparation of Mango rice is very simple, here is that simple method.
Ingredients:
Method:
Well Mango rice is usually prepared with raw mangoes and has a exotic taste because of its natural sourness and also blended spices we choose to prepare this recipe.
Preparation of Mango rice is very simple, here is that simple method.
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| Mango Rice |
- Mangoes-1 big size (as shown in the image/2 small)
- Rice- 2 cups
- red chilies- 5/8
- Ground nut- 1/2 cup
- Bengal gram split/chena dal-1/2 cup
- mustard seeds- 2 tbsp
- turmeric powder- 1 tbsp
- curry leaves- bunch
- coriander leaves-bunch
- oil- 2 tbsp
Method:
- Pressure cook rice and keep it aside. Its always better to keep in elaborate vessel so if any water contents will be relived.
- Grate mangoes to extract 1 cup of grated mango.(I don't peel of the skin, it really adds taste if you don't take off skin)
- Heat oil in a pan, add groundnut, Bengal gram split chena dal), red chilies, mustard seeds, curry leaves and turmeric powder. fry them for couple of minutes till you notice them crackling.
- Now add grated mango and salt and fry for about minute and take of the stove.
- Add them to the rice and mix them thoroughly using hand/any big spoon.
- Garnish with coriander leaves , Exotic taste of rice blended with raw mango and spices is ready to pamper your taste buds.
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| Raw Mango Rice |
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