Ragi Mudde/ragi sankati

Ragi Ball/Millet Flour Balls

Millet flour/Ragi powder very healthy and one can make many recipes easily with this.
Ingredients:

1. Millet flour/Ragi powder-1 cup
2. Water- 2cups
3. salt- 1tbsp

For temper:

1. Oil/ghee-1 tbsp
2. black pepper- 1 tbsp
3. cumin seeds-1 tbsp
4. curry leaves-small bunch

Process:

• Take round bottomed vessel, add water and 2 tbsp of ragi powder, salt and boil till you  notice it becomes like thick syrup. ensure no lumps while adding powder.
• Now add rest of ragi flour and just push it down and do not stir at this moment. you can start pushing dry flour you see down with a spoon and cook on low flame for about 5 minutes. Take off the heat and mix it well with the help of wooden spoon.
• Add oil/ghee in a small pan, add pepper,jeera curry leaves and let them crackle. you can add this to the softened thick ragi flour. 
• Now you can make round balls by adding little oil/ghee to your palms.

You can taste them with sambar/any spicy chutney/pickle and also onion rasam which you see in my image.

Ragi Balls